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About Us
Na Statku Restaurant and Hotel is situated in a historic building dating back to 1870, originally known as the U Masných Inn. The restaurant underwent a complete renovation and reopened its doors in 2004.
A fantastic gastronomic experience awaits you in a delightful rural setting. We pride ourselves on using the finest ingredients from renowned suppliers and mature meat from well-established breeds. Our experienced chefs prepare extraordinary culinary specialties from Czech and Mediterranean cuisine. Our extensive wine cellar offers a selection of fine Moravian and Italian wines.
A wine cellar filled with selected non-sparkling and sparkling wines from European vineyards
Our selection of wines will instantly take you to the vine-covered slopes of the Mediterranean. In addition to the Barolo and Barbaresco varieties from Piedmont, Tuscany and Puglia, we have also selected premium wines from Moravia. These wines are sure to delight you in your glass.
And what happens when the wine is paired with equally delicious food? We recommend dishes that enhance and elevate your gastronomic experience. Immerse yourself in a world of intense yet balanced flavours during our regular tasting evenings.
Carefully selected ingredients and delicious wines. Enjoy both in our welcoming setting.
Treat yourself to Mediterranean-inspired dishes and regional classics, all served in a pleasant countryside atmosphere. We prepare our meals using only the freshest ingredients sourced from trusted suppliers. Our menu also features mature meat from proven breeds.
Not only will you enjoy great food here. You can also order ...
great catering to suit your needs, whether for corporate events, training sessions, business lunches, family celebrations or unforgettable garden weddings.